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MENU

Master Wok Menu*Prices are subject to change without any prior notice *GST Inclusive (Take-away prices shown)


Chef's Suggestion
A list of our chef's finest cuisines


Master Wok Special Combination
Fresh King Prawns, Scallops, Roast Pork, Chicken, Beef, Water Chestnuts, Bamboo Shoots And Seasonal Vegetables
$25


Cantonese Eye Fillet Steak
Pieces Of Fillet Steak Marinated And Gently Cooked In Cantonese Wok Garnished With Seasonal Vegetables. Being So Tender, It Nearly Melts In Your Mouth
$32


Seafood Combination
King Prawns, Scallops, Served With Sliced Fish, Water Chestnuts And Seasonal Vegetables
$29.50


Hot And Spicy Squid
Freshly Selected Squids Deep-fried With Chilli And Pepper
$25


Steak With Hot Chilli
Sliced Fillet Steak And Vegetables Served In Chef’s Special Mixed Sauce Made With Chinese Dry Chilli, Garlic, Sesame And Spring Onion
$22


Fish With Hot Chilli
Sliced Fish And Vegetables Served In Chef’s Special Mixed Sauce Made With Chinese Dry Chilli, Garlic, Sesame And Spring Onion
$25


Fried Singapore Noodle
Chinese Noodle, Wok-fried With Mixed Shrimps, Shredded Roast Pork And Bean Shoots. Can Be Served Mild Or Hot.
$19.50


Malaysian Satay Steak On Skewer
Slices Of Tender Steak, Barbecued On Skewer And Served With the Famous Malaysian Satay Sauce. Prepared From Coconut Milk Curry, Chilli, Ginger, Peanut Sauce And Home Grown Spices, Mild Or Hot As You Specify.
$26


Golden Bird Nest
Diced Chicken, Beef, Roast Pork And Seafood Sauted With Vegetables, Water Chestnuts And Bamboo Shoots, Served In Golden Brown Nest
$32


Grandma Bean Curd (Spicy)
Traditional Szechuan Style Dish, Minced Chicken And Diced Bean Curd Served In Spicy Supreme Sauce
$22


King Prawns With Wine Flavoured Sauce
Fresh King Prawns Prepared In Best Chinese Wine And Served On Sizzling Hot Plate
$32


Bioki Steak
Sliced Fillet Steak Served With Pineapples, Shredded Capsicums And Onions.
$22


Szechuan Steak (Spicy)
Sliced Fillet Steak And Onion Served On Sizzling Hot Plate With Spicy Flavours
$22


Shanghai Steak
Sliced Fillet Steak Served With Shredded Bamboo Shoots, Onion And Carrot. Finished With Garnishing Of Peanuts
$22


Szechuan Chicken (Spicy)
Sliced Chicken And Shredded Onions On Sizzling Hot Plate With Spicy Flavours
$22


Szechuan Prawns (Spicy)
Jumbo Prawns And Shredded Onion Served On Sizzling Hot Plate With Spicy Flavours
$31.50


Peking Pork
Pieces Of Pork Chop In light Batter, Cooked With Peking Sauce
$22


Traditional Peking Duck (Half)
A World Famous Dish, Peking Duck Wrapped In Pancake With Spring Onion And Chinese Pickled Vegetables In Chef’s Special Duck Sauce
$39.50

ADDRESS

65 Synnot St, Werribee

VIC, 3030

(Next to Officeworks)

Designed by Felicia Leong | © 2017 by Master Wok. 

OPENING HOURS

Our new trading hours are:

Mon & Tues: CLOSED

LUNCH

Wed-Sun: 12pm-2:30pm

DINNER
Wed: 5pm - 9:30pm

Thurs: 5pm - 9:30pm

Fri: 5pm - 10pm

Sat: 5pm - 10pm

Sun: 5pm - 9:30pm

CONTACT

(03) 9741 7007

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